Rainbow-Sprinkled Brownie Pops

A fun project for kids, our fudgy brownie pops are festooned with a rainbow of sprinkles. ...MORE+ LESS-

Jessica Walker

March 7, 2013

box Betty Crocker™ family-size fudge brownie mix

1/2

cup vegetable oil

1/4

cup water

eggs

bag (14 oz) dark cocoa candy melts

white paper lollipop sticks

Betty Crocker™ assorted candy sprinkles

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1

Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.
2

Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls. Place on cookie sheet. Freeze 1 hour.
3

In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
4

Remove balls from freezer. Dip tip of each lollipop stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
5

When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl. Place stick in polystyrene foam. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy. Let candy harden before serving.