Rainbow-Sprinkled Brownie Pops

Prep 60 min
Total 3 hr 0 min
Servings 25

We're off to the edge of the rainbow, and everyone's invited! These colorful brownie cake pops are everything you want in a brownie-inspired bite, and are super fun to make. A few simple steps, a little helping hand and voila! Sharing is optional, of course.

By Jessica Walker

Updated September 21, 2020

Make with

Betty Crocker Premium Brownie Mix

Ingredients

1

box Betty Crocker™ family-size fudge brownie mix
1/2

cup vegetable oil
1/4

cup water
2

eggs
1

bag (14 oz) dark cocoa candy melts
25

white paper lollipop sticks
Betty Crocker™ assorted candy sprinkles

Steps

1

Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.
2

Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls. Place on cookie sheet. Freeze 1 hour.
3

In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
4

Remove balls from freezer. Dip tip of each lollipop stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
5

When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl. Place stick in polystyrene foam. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy. Let candy harden before serving.