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Rainbow-Sprinkled Brownie Pops

Rainbow-Sprinkled Brownie Pops
  • Prep 60 min
  • Total 3 hr 0 min
  • Servings 25
We're off to the edge of the rainbow, and everyone's invited! These colorful brownie cake pops are everything you want in a brownie-inspired bite, and are super fun to make. A few simple steps, a little helping hand and voila! Sharing is optional, of course.
By Jessica Walker
Updated September 21, 2020

Ingredients

  • 1 box Betty Crocker™ family-size fudge brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 bag (14 oz) dark cocoa candy melts
  • 25 white paper lollipop sticks
  • Betty Crocker™ assorted candy sprinkles

Steps

  • 1
    Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.
  • 2
    Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls. Place on cookie sheet. Freeze 1 hour.
  • 3
    In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
  • 4
    Remove balls from freezer. Dip tip of each lollipop stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
  • 5
    When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl. Place stick in polystyrene foam. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy. Let candy harden before serving.

  • You can use any color of candy coating to make your brownie pops special for any occasion!

No nutrition information available for this recipe
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