MENU
  • Print
    16
  • Save
    2K
  • Pinterest
    6
  • Email
    3
  • Facebook
    4

Rainbow Sherbet Pie

  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 8

Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes. ...MORE+ LESS-

Ingredients

1
quart rainbow sherbet, slightly softened
1
package (6 ounces) ready-to-use graham cracker pie crust
1
cup frozen (thawed) whipped topping or Whipped topping from a pressurized can
1
cup cut-up fruit
Orange peel strips, if desired

Steps

Hide Images
  • 1
    Spread sherbet in pie crust. Cover and freeze 2 hours.
  • 2
    Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.

Expert Tips

  • Top it off with whipped topping, and sprinkle with crushed graham crackers or cookie crumbs.
  • To make elegant sherbet parfaits for two, layer sherbet and fruit in parfait or wine glasses.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
100 mg
Potassium
130 mg
Total Carbohydrate
39 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment