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Rainbow Chip Cookie Bars

rainbow chip cookie bars Dessert
Rainbow Chip Cookie Bars
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 16

These cookie bars made with sugar cookie mix are so easy to make, bake and take!

Updated May 12, 2015
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

  • 1
    pouch Betty Crocker™ sugar cookie mix
  • 1/2
    cup butter, softened
  • 2
    eggs
  • 3/4
    cup white vanilla baking chips
  • 1
    container Betty Crocker™ Rich & Creamy rainbow chip frosting

Steps

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  • 1
    Heat oven to 350°F. Spray bottom of 9-inch square pan with cooking spray. In medium bowl, stir cookie mix, softened butter and eggs until soft dough forms. Stir in chips. Spread batter evenly in pan.
  • 2
    Bake 22 to 25 minutes or until golden brown. Cool completely, about 30 minutes. Frost bars. Cut into 4 rows by 4 rows. Store loosely covered.

  • You can add 1/4 cup multicolored sprinkles to the cookie dough before baking in place of the chips.
  • The bars can be made in a 13x9-inch pan and baked 12 to 15 minutes or until golden brown. They will be a little thinner.

Nutrition Facts

Serving Size: 1 Bar
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
8g
39%
Trans Fat
2 1/2g
Cholesterol
40mg
13%
Sodium
210mg
9%
Potassium
70mg
2%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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