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Rainbow Chip Cake Batter Gooey Butter Cookies

rainbow chip cake batter gooey butter cookies Dessert
Rainbow Chip Cake Batter Gooey Butter Cookies
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 34

Fun, colorful cookies that taste like birthday cake and are made with just five ingredients? It's true! These chewy cake mix cookies, topped with sprinkles, are the ones no one will be able to say "no" to. ...MORE+ LESS-

June 14, 2017

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup butter, softened
1
egg
1
box Betty Crocker™ Super Moist™ party rainbow chip cake mix
1
tablespoon Betty Crocker™ Decorating Decors rainbow mix (from 1.75-oz container)

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Sprinkle tops of cookies with sprinkles.
  • 3
    Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container at room temperature.
  • For even baking, make sure cookies are the same shape and size.

Expert Tips

  • To quickly soften cream cheese, remove from wrapper and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.

Nutrition Information

No nutrition information available for this recipe

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