What's Trending

Radicchio Salad

Name: Radicchio Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoons fresh lemon juice; 3 tablespoons honey; 1/4 teaspoon sea salt, preferably gray salt; Freshly ground black pepper to taste; 1/4 cup extra-virgin olive oil; 1 small head radicchio; 1 bunch watercress; 1 unpeeled Granny Smith apple

(3)

0 Questions

Save Recipe

Prep 20 min
Total 20 min
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

Side dish ready in 20 minutes! Enjoy this colorful salad featuring radicchio, watercress and apple.

By Betty Crocker Kitchens

Updated Sep 4, 2012

Ingredients

Dressing

3 tablespoons fresh lemon juice
3 tablespoons honey
1/4 teaspoon sea salt, preferably gray salt
Freshly ground black pepper to taste
1/4 cup extra-virgin olive oil

Salad

1 small head radicchio
1 bunch watercress
1 unpeeled Granny Smith apple

Steps

1

In 8-inch skillet, mix lemon juice, honey, salt and pepper. Cook over medium heat, beating occasionally with wire whisk, until honey is dissolved. Remove from heat; beat in olive oil. Taste and adjust the seasoning. Let cool to room temperature.
2

Cut radicchio through the core into quarters; remove core. Cut radicchio crosswise into thin ribbons and place in large bowl. Remove thick stems from watercress; mix watercress with radicchio. Cut apple in half lengthwise; remove core. Cut apple crosswise into paper-thin slices (a vegetable slicer is handy for this). Add apple to radicchio and watercress. Toss with enough dressing to moisten salad.

Tips from the Betty Crocker Kitchens

tip 1
"This is one of my favorite boiled dressings. While you're at it, triple the dressing so you'll have some for the fridge. It will keep for several days."

Nutrition

210 Calories, 14g Total Fat, 0g Protein, 22g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 210

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 2g; 9%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 160mg; 7%

Potassium: 150mg; 4%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 1g; 6%

Sugars: 19g

Protein: 0g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 20%; 20%

Calcium: 2%; 2%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;