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Pumpkin-Spice Latte

Pumpkin-Spice Latte
  • Prep 10 min
  • Total 10 min
  • Servings 2
In less time than you spend waiting in line at the coffee shop for your pumpkin spice latte, you can make your own at home.
By Inspired Taste
Updated September 2, 2015

Ingredients

Lattes

  • 2 cups milk
  • 2 tablespoons canned pumpkin (not pumpkin pie mix)
  • 1 to 2 tablespoons sugar (to taste)
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla
  • 1/2 cup hot brewed coffee

Garnish, if desired

  • Whipped cream
  • Dash pumpkin pie spice
  • 2 cinnamon sticks

Steps

  • 1
    In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
  • 2
    Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.

  • Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.
  • If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
115mg
5%
Potassium
410mg
12%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
20g
Protein
8g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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