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Pumpkin Spice Latte Mug Cakes

Pumpkin Spice Latte Mug Cakes
  • Prep 4 min
  • Total 7 min
  • Servings 2
Mmmm, pumpkin! Transform this fall coffee-house favorite into a cake that can be baked right in your microwave in just two minutes.
Updated September 2, 2015

Ingredients

  • 2 tablespoons butter, melted and cooled
  • 1 egg
  • 3 tablespoons brewed espresso coffee or very strong coffee, room temperature
  • 1 tablespoon canned pumpkin (not pumpkin pie mix)
  • 1/4 cup sugar
  • 1/3 cup Original Bisquick™ mix
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of salt
  • Whipped cream, for serving
  • Ground cinnamon, for serving

Steps

  • 1
    In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
  • 2
    Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
  • 3
    Top with whipped cream and a sprinkle of cinnamon.

  • To cut down on cleanup, mix the batter in a mug, and then pour half of it into the other mug.
  • To make your own pumpkin pie spice, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons allspice and 1 1/2 teaspoons ground cloves. Store in airtight container in pantry for up to several months.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
125mg
41%
Sodium
440mg
18%
Potassium
65mg
2%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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