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Pumpkin Spice Latte Mug Cakes

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Pumpkin Spice Latte Mug Cakes
  • Prep 4 min
  • Total 7 min
  • Servings 2
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Mmmm, pumpkin! Transform this fall coffee-house favorite into a cake that can be baked right in your microwave in just two minutes.
By Annalise Sandberg
Updated Sep 2, 2015

Ingredients

  • 2 tablespoons butter, melted and cooled
  • 1 egg
  • 3 tablespoons brewed espresso coffee or very strong coffee, room temperature
  • 1 tablespoon canned pumpkin (not pumpkin pie mix)
  • 1/4 cup sugar
  • 1/3 cup Original Bisquick™ mix
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of salt
  • Whipped cream, for serving
  • Ground cinnamon, for serving

Steps

  • 1
    In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
  • 2
    Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
  • 3
    Top with whipped cream and a sprinkle of cinnamon.

Tips from the Betty Crocker Kitchens

  • tip 1
    To cut down on cleanup, mix the batter in a mug, and then pour half of it into the other mug.
  • tip 2
    To make your own pumpkin pie spice, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons allspice and 1 1/2 teaspoons ground cloves. Store in airtight container in pantry for up to several months.

Nutrition

330 Calories, 17g Total Fat, 5g Protein, 38g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
125mg
41%
Sodium
440mg
18%
Potassium
65mg
2%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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