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Pumpkin Patch Rocky Road Brownies

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Pumpkin Patch Rocky Road Brownies
  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 24
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Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.
Updated Jun 16, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
  • 2
    Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
  • 3
    Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.

Tips from the Betty Crocker Kitchens

  • tip 1
    Candy corn can be substituted for the pumpkin-shaped candies.
  • tip 2
    For easy cutting, use either a knife dipped in water or a plastic knife.

Nutrition

280 Calories, 12g Total Fat, 3g Protein, 41g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
280
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
115mg
5%
Potassium
110mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
6%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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