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Pumpkin and Brown Butter Streusel Sticky Buns

Pumpkin and Brown Butter Streusel Sticky Buns
  • Prep 45 min
  • Total 1 hr 10 min
  • Servings 12

We used Bisquick and canned pumpkin to make our streusel sticky buns and glazed them with maple sugar, brown sugar and chopped pecans. ...MORE+ LESS-

Stephanie Wise Stephanie Wise
September 15, 2013

Ingredients

Streusel

1/2
cup butter
3/4
cup Gold Medal™ all-purpose flour
1/2
cup packed light brown sugar
3/4
teaspoon pumpkin pie spice

Glaze

1/3
cup maple syrup
2
tablespoons butter, melted
3/4
cup packed light brown sugar
3/4
cup chopped pecans

Buns

2 1/2
cups Original Bisquick™ mix
1/3
cup milk
1/3
cup canned pumpkin (not pumpkin pie mix)
2
tablespoons granulated sugar

Steps

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  • 1
    In 1-quart saucepan, melt 1/2 cup butter over medium heat. Stir constantly until butter turns a caramel brown color. Immediately remove from heat. Pour butter through strainer into a cup to remove blackened bits. Place cup in freezer to solidify butter.
  • 2
    When butter is solid, place it in medium bowl with remaining Streusel ingredients. Cut butter into mixture until crumbly; set aside.
  • 3
    Heat oven to 375°F. Lightly grease or spray 13x9-inch pan. In small bowl, mix maple syrup and 2 tablespoons melted butter; pour evenly in bottom of pan. Sprinkle with remaining glaze ingredients.
  • 4
    In large bowl, stir Bun ingredients until dough forms. Place dough on surface lightly sprinkled with Bisquick mix. Knead to smooth dough, about 10 turns. Roll out dough to 15x9-inch rectangle. Sprinkle dough with streusel. Roll up dough tightly from one long side; pinch seam to seal. Use sharp knife to cut dough into 12 equal slices. Place cut side down in pan; sprinkle with any extra streusel that falls out.
  • 5
    Bake 23 to 25 minutes or until golden brown. Immediately turn pan upside down, releasing buns onto serving plate; spoon any extra glaze that sticks to pan over buns. Serve warm.

Expert Tips

  • Make sure the knife you use to cut the dough is sharp. You can also use dental floss to cut the dough into slices.
  • Be sure to turn the buns onto the serving plate immediately; otherwise, the glaze will harden and stick.

Nutrition Information

No nutrition information available for this recipe

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