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Prosciutto and Olive Pasta Salad

prosciutto and olive pasta salad Entree
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Prosciutto and Olive Pasta Salad
  • Prep 20 min
  • Total 20 min
  • Servings 4

Dinner ready in 20 minutes! Enjoy this wonderful pasta salad made with spinach and ham – a delightful meal. MORE+ LESS-

Updated February 6, 2012

Ingredients

1 3/4
cups uncooked multigrain penne pasta
2
cups fresh baby spinach leaves
8
jalapeño-stuffed green olives, sliced
2
oz thinly sliced prosciutto, chopped
2
tablespoons chopped fresh oregano leaves
1
tablespoon extra-virgin olive oil
1/3
cup crumbled reduced-fat feta cheese

Steps

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  • 1
    Cook pasta as directed on package, omitting salt and oil. Drain and rinse well with cold water; drain.
  • 2
    In large bowl, stir together spinach, olives, prosciutto, oregano and oil. Add pasta and cheese; toss well.

Expert Tips

  • Sweet and juicy cantaloupe makes a delicious accompaniment to this tangy dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
% Daily Value
Total Fat
8g
0%
Saturated Fat
1 1/2g
0%
Sodium
510mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
5g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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