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Potatoes Rancheros Casserole

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Potatoes Rancheros Casserole
  • Prep 20 min
  • Total 55 min
  • Servings 5
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Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Updated Nov 10, 2010

Ingredients

Steps

  • 1
    Heat oven to 400°F.
  • 2
    Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
  • 3
    Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you're really a planner, consider cooking up several pounds of beef ahead of time and freezing it in resealable plastic bags in 1/2-pound (1-cup) batches. Then you’ll have it on hand for yummy dishes like this!
  • tip 2
    If your family loves salsa, serve it with this Mexican-style casserole.
  • tip 3
    Replace taco-seasoned cheese with pizza-seasoned cheese and use crushed crisp breadsticks instead of the tortilla chips. Sprinkle hot casserole with sliced ripe olives, and you have Pizza Potatoes Casserole!

Nutrition

330 Calories, 16g Total Fat, 16g Protein, 32g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
34%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
750mg
31%
Potassium
170mg
5%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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