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Potatoes Rancheros Casserole

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Betty Crocker Kitchens
Updated Nov 10, 2010
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Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.

Potatoes Rancheros Casserole

  • Prep Time 20 min
  • Total 55 min
  • Servings 5
  • Ingredients 6
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Ingredients

  • 1/2 pound lean ground beef
  • 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
  • 2 1/4 cups boiling water
  • 2/3 cup milk
  • 1 cup shredded taco-seasoned or Cheddar cheese (4 oz)
  • 1 cup coarsely crushed tortilla chips

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
  • Step 
    3
    Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Nutrition

330 Calories
16g Total Fat
16g Protein
32g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
34%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
750mg
31%
Potassium
170mg
5%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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