Menu

Potato-Corn Salad

  • Save Recipe
Potato-Corn Salad
  • Prep 5 min
  • Total 5 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
It’s a little secret that no one else needs to know: this salad got its start at the deli!
Updated Sep 13, 2016

Ingredients

  • 1 pint (2 cups) deli potato salad
  • 1 can vacuum-packed whole kernel corn or whole kernel corn with red and green peppers
  • 1/8 teaspoon ground cumin or chili powder

Steps

  • 1
    Gently mix all ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    Keep picnic foods such as potato salad cold and safe. Refrigerate within 2 hours of serving.
  • tip 2
    Garnish the potato salad with sprigs of fresh cilantro.

Nutrition

240 Calories, 12 g Total Fat, 3 g Protein, 30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
110
Total Fat
12 g
Saturated Fat
2 g
Cholesterol
110 mg
Sodium
500 mg
Potassium
350 mg
Total Carbohydrate
30 g
Dietary Fiber
3 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
24%
24%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved