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  • Prep 5 min
  • Total 5 min
  • Servings 4
  • Save
    2K
  • Pinterest
    6
  • Print
    17
  • Email
    2
  • Facebook
    3

It’s a little secret that no one else needs to know: this salad got its start at the deli! MORE + LESS -

Ingredients

1
pint (2 cups) deli potato salad
1
can vacuum-packed whole kernel corn or whole kernel corn with red and green peppers
1/8
teaspoon ground cumin or chili powder

Steps

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  • 1
    Gently mix all ingredients.

Expert Tips

Keep picnic foods such as potato salad cold and safe. Refrigerate within 2 hours of serving.

Garnish the potato salad with sprigs of fresh cilantro.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
2 g
Cholesterol
110 mg
Sodium
500 mg
Potassium
350 mg
Total Carbohydrate
30 g
Dietary Fiber
3 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
24%
24%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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