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Pizza Pancakes

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Pizza Pancakes
  • Prep 35 min
  • Total 60 min
  • Servings 14
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Create fun and tasty mini-pizzas by topping pancakes with all of your favorite toppings. Who would have thought that “pizza” was so easy to make?
Updated Sep 23, 2008

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • 1/2 cup chopped pepperoni
  • 1/2 cup chopped tomato
  • 1/2 cup chopped bell pepper
  • 2 teaspoons Italian seasoning
  • Pizza sauce or spaghetti sauce, if desired
  • Grated Parmesan cheese, if desired

Steps

  • 1
    Heat griddle or skillet; grease if necessary. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick).
  • 2
    Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
  • 3
    Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Replace the pepperoni in this recipe with chopped smoked turkey or turkey ham.
  • tip 2
    Serve these savory pancakes topped with additional chopped pepperoni, tomato and bell pepper.

Nutrition

120 Calories, 6 g Total Fat, 5 g Protein, 12 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
35 mg
Sodium
370 mg
Potassium
100 mg
Total Carbohydrate
12 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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