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Pink Lemonade Cookies

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Pink Lemonade Cookies
  • Prep 45 min
  • Total 1 hr 25 min
  • Servings 24
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For a fun dessert for a picnic or summertime party, try these gems, made easy with a Betty Crocker® sugar cookie mix. Try the variation below and enjoy it your way.
Updated Aug 2, 2011

Ingredients

Cookies

Pink Lemonade Frosting

  • 1/4 cup butter or margarine, softened
  • 2 cups powdered sugar
  • 3 to 4 tablespoons frozen (thawed) pink lemonade concentrate
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
  • 3
    Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 4
    In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.

Tips from the Betty Crocker Kitchens

  • tip 1
    If “pinker” color is desired, stir a drop or two of red food color into the dough or frosting…or both!
  • tip 2
    Sprinkle frosted cookies with coarse white or pink sugar.
  • tip 3
    Recipe Variation Pink Lemonade Sandwich Cookies: Make a double batch of cookies and frosting. Thickly frost half of the cookies and then top each with a second cookie. With the frosting in the middle, sandwich cookies are easier to transport.

Nutrition

190 Calories, 8g Total Fat, 1g Protein, 30g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
105mg
4%
Potassium
20mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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