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Pesto-Salmon Roulades

Pesto-Salmon Roulades
  • Prep 15 min
  • Total 15 min
  • Servings 28
This recipe proves you can make an impressive appetizer with only four ingredients...and in only 15 minutes!
Updated December 24, 2009

Ingredients

  • 1 package (6 oz) smoked salmon lox
  • 1/3 cup refrigerated basil pesto (from 7-oz container)
  • 1/2 cup drained roasted red bell peppers (from 7-oz jar), cut into thin strips
  • 28 roasted-garlic bagel chips (from 5.5-oz bag)

Steps

  • 1
    Cut each salmon piece in half lengthwise so that it is about 3/4 inch wide. Spread each with about 1/2 teaspoon of the pesto; top with roasted bell pepper strip. Carefully roll up.
  • 2
    Place each roulade on bagel chip. Serve immediately.

  • Salmon lox is sliced very thinly, so handle the slices carefully to avoid tearing them.

Nutrition Facts

Serving Size: 1 Roulade
Calories
30
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
25mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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