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Pepperoni Pizza Pockets

pepperoni pizza pockets Entree
Pepperoni Pizza Pockets
  • Prep 25 min
  • Total 45 min
  • Servings 8

Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. No knife or fork required! MORE+ LESS-

Sarah Caron
Updated August 1, 2012
Bisquick
Make with
Bisquick

Ingredients

3
cups Original Bisquick™ mix
2/3
cup very warm water (120°F to 130°F)
2
tablespoons olive oil
1/2
cup marinara sauce
8
pepperoni slices
1/2
cup finely shredded mozzarella cheese (2 oz)

Steps

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  • 1
    Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
  • 2
    In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
  • 3
    Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
  • 4
    Top each with 1 tablespoon marinara sauce, 1 pepperoni slice and 1 tablespoon cheese. Fold over, and pinch edges to seal.
  • 5
    Bake 15 to 20 minutes or until golden.
  • 6
    Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Expert Tips

  • It’s essential that the dough is rolled thin before using; that way, the pocket isn’t overwhelmed by a thick exterior.

Nutrition Information

No nutrition information available for this recipe

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