Pepperoni Pizza Pockets

Prep 25 min
Total 45 min
Servings 8

Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. No knife or fork required! MORE+ LESS-

By Sarah Caron

Updated August 1, 2012

Make with

Bisquick

Ingredients

cups Original Bisquick™ mix

2/3

cup very warm water (120°F to 130°F)

tablespoons olive oil

1/2

cup marinara sauce

pepperoni slices

1/2

cup finely shredded mozzarella cheese (2 oz)

Steps

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1

Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
2

In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
3

Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
4

Top each with 1 tablespoon marinara sauce, 1 pepperoni slice and 1 tablespoon cheese. Fold over, and pinch edges to seal.
5

Bake 15 to 20 minutes or until golden.
6

Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.