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1
Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
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2
In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
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3
Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
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4
Top each with 1 tablespoon marinara sauce, 1 pepperoni slice and 1 tablespoon cheese. Fold over, and pinch edges to seal.
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5
Bake 15 to 20 minutes or until golden.
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6
Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
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