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Peppermint Sugar Meltaway Cookies

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Updated Nov 14, 2025
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These soft-baked pink peppermint cookies are everything you love about the holidays: sweet, buttery, and topped with a swirl of frosting that looks straight out of a bakery case. Made easy with Betty Crocker’s Soft Baked Peppermint Sugar Cookie Mix, these cookies deliver that fresh-from-the-oven magic. Perfect for cookie swaps, gifting, or cozy nights in, each bite has a soft, melt-in-your-mouth texture with a festive peppermint crunch on top.

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Peppermint Sugar Meltaway Cookies

  • Prep Time 25 min
  • Total 1 hr 30 min
  • Servings 20
  • Ingredients 6
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Ingredients

Cookies

Frosting

  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 1 drop red gel food color from 1 box Betty Crocker™ Classic Gel Food Color
  • 1/4 cup crushed candy canes

Instructions

  • Step 
    1

    Heat oven to 350°F. Line cookie sheets with parchment paper. 

  • Step 
    2

    In a large bowl, mix dry cookie mix, softened butter, and eggs until a soft, thick dough forms. 

  • Step 
    3

    Using a small cookie scoop (about 1 to 1 1/2 tablespoons), drop dough into 20 equal portions 2 inches apart onto prepared cookie sheets. 

  • Step 
    4

    Bake for about 12 minutes or until edges are just set and centers look soft and puffy. Do not overbake. Cool cookies on the cookie sheet for 5 minutes, then transfer to a cooling rack to cool completely.

  • Step 
    5

    Add 2 drops of red food color to the tub of frosting. Mix until well blended and frosting is a pale pink color. Frost cooled cookies using an offset metal spatula to create soft, bakery-style swirls. Top each cookie with a sprinkle of crushed candy canes.

Nutrition

Nutrition Facts are not available for this recipe
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