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Betty Crocker Limited Edition Soft Baked Peppermint Sugar Cookie Mix

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This holiday season, fill your kitchen with the scent of fresh, soft baked cookies! Betty Crocker Soft Baked Peppermint Sugar Flavored Cookie Mix is here for a limited time to treat family and guests to delicious, chewy cookies. Follow the simple steps on the package to stir this cookie mix with softened butter and eggs in a bowl. Then roll dough into balls and bake on a cookie sheet for about 15 to 17 minutes. Enjoy baked cookies as is, or try topping with Betty Crocker Vanilla Frosting and crushed peppermint candy for an extra tasty treat. Use this Betty Crocker cookie mix to create festive lunch box snacks or party treats. Make them the star of your holiday dessert bar. Pack some in a gift basket, cookie tin, or seasonal care package. The delectable options are endless! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.
This holiday season, fill your kitchen with the scent of fresh, soft baked cookies! Betty Crocker Soft Baked Peppermint Sugar Flavored Cookie Mix is here for a limited time to treat family and guests to delicious, chewy cookies. Follow the simple steps on the package to stir this cookie mix with softened butter and eggs in a bowl. Then roll dough into balls and bake on a cookie sheet for about 15 to 17 minutes. Enjoy baked cookies as is, or try topping with Betty Crocker Vanilla Frosting and crushed peppermint candy for an extra tasty treat. Use this Betty Crocker cookie mix to create festive lunch box snacks or party treats. Make them the star of your holiday dessert bar. Pack some in a gift basket, cookie tin, or seasonal care package. The delectable options are endless! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.

About This Item

  • HOLIDAY COOKIE MIX: Baking mix in limited edition peppermint sugar flavor for family and guests to enjoy; Do not eat raw cookie dough
  • QUICK AND EASY: Follow simple steps on the package to heat the oven, stir ingredients together, roll the dough into balls, and bake for about 15 to 17 minutes
  • ENDLESS OPTIONS: Prepare cookies as is, or explore Betty Crocker recipes for a new take on cookie mix; Have fun decorating cooled cookies with Better Crocker Frosting, crushed peppermint candy, or holiday sprinkles
  • SOFT AND CHEWY TREAT: Serve these peppermint sugar flavored cookies for sweet celebrations or everyday occasions; Ideal for holiday parties, goodie bags, gift baskets, care packages, and more
  • CONTAINS: One 16.6 oz pouch of Betty Crocker Soft Baked Peppermint Sugar Flavored Cookie Mix; About 25 servings per pouch

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Corn Starch, Corn Syrup, Corn Grits, Salt, Corn Starch, Dicalcium Phosphate, Cellulose Gum, Xanthan Gum, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Color (red 40 and other color added), Nonfat Milk.

Allergy Information

Contains wheat and milk ingredients.

Nutrition Facts

Serving Size
Per 2 tbsp mix
Amount Per Serving As Packaged Calories
70
% Daily Value
Total Fat  1g1%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  150mg6%
Total Carbohydrate  15g6%
Sugars  8g
Incl. 8g Added Sugars  16%
Protein  < 1g
Calcium  40mg4%
Iron  0.6mg4%
Not a significant source of Vitamin D and Potassium

Prep Instructions

YOU WILL NEED:
1 Stick (1/2 Cup) Butter or Margarine, Softened* (Not Melted)
2 Eggs
*To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 Heat oven to 350°F (or 325°F for nonstick cookie sheet).
2 Stir Cookie Mix, softened butter and eggs in medium bowl until dough forms.
3 Roll dough into 1 1/2-inch balls (about 2 tablespoons) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, dust hands with flour).
4 Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
Betty’s Tip: Roll dough in sugar before baking.
High Altitude (3500-6500 ft): No change.

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