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Peppermint Barktini

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  • Prep 10 min
  • Total 10 min
  • Servings 2
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Chocolate martinis make a festive signature holiday drink. We dress-up the rim of the glasses by coating them with chocolate syrup, and then crushed Chex Mix® Muddy Buddies® Peppermint Bark.
By Betty Crocker Kitchens
Updated Nov 28, 2012
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Ingredients

  • 1 teaspoon chocolate-flavor syrup or corn syrup
  • 1/4 cup Chex Mix® Muddy Buddies® Peppermint Bark, crushed
  • 1/4 cup small ice cubes
  • 1/3 cup chocolate-flavored liqueur
  • 1/3 cup Irish cream liqueur
  • 1/3 cup vanilla-flavored vodka
  • 1/3 cup crème de cacao
  • 1/4 teaspoon peppermint extract, if desired

Steps

  • 1
    Lightly brush or rub rim of 2 or 4 (3-oz) stemmed glasses glass with chocolate syrup; dip in crushed cereal. If desired, chill in freezer.
  • 2
    Place ice in martini shaker or pitcher. Add all remaining ingredients. Shake or stir to blend and chill. Pour into glasses, straining out ice.

Nutrition

Nutrition Facts are not available for this recipe
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