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Heat oven to 350°F. In medium bowl, toss pears with lemon juice and vanilla.
Step 2
In 13x9-inch pan, melt 2/3 cup butter in oven. Sprinkle brown sugar, walnuts and cinnamon over melted butter. Arrange pears in pan.
Step 3
Make cake mix as directed on box, using water, butter and eggs. Pour batter over pears.
Step 4
Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cake; remove pan. Cool 30 minutes. Serve warm or cool.
