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Pear-Walnut Upside-Down Cake

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  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 10
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Yellow cake mix makes this pear version of upside-down cake extra easy and extra delicious.
Updated Mar 1, 2023
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  • 1
    Heat oven to 350°F. In medium bowl, toss pears with lemon juice and vanilla.
  • 2
    In 13x9-inch pan, melt 2/3 cup butter in oven. Sprinkle brown sugar, walnuts and cinnamon over melted butter. Arrange pears in pan.
  • 3
    Make cake mix as directed on box, using water, butter and eggs. Pour batter over pears.
  • 4
    Bake 35 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cake; remove pan. Cool 30 minutes. Serve warm or cool.


Nutrition Facts are not available for this recipe
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