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Pear-Topped Buttermilk Pancakes

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Pear-Topped Buttermilk Pancakes
  • Prep 30 min
  • Total 30 min
  • Servings 14
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Enjoy these pancakes made using Bisquick Heart Smart® mix and served with warm pear topping – a tasty breakfast that’s ready in 30 minutes.
Updated Apr 13, 2012

Ingredients

  • 4 ripe pears, peeled, sliced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons butter
  • 2 cups Bisquick Heart Smart® mix
  • 2 cups fat-free buttermilk
  • 1 egg

Steps

  • 1
    In medium bowl, toss pears, lemon juice, honey and cinnamon. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pear mixture; cook 8 to 10 minutes, stirring occasionally, until slightly thickened. Remove from heat; cover to keep warm.
  • 2
    In another medium bowl, stir Bisquick mix, buttermilk and egg with fork or whisk until blended.
  • 3
    Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  • 4
    Serve pancakes with warm pear topping.

Nutrition

116 Calories, 2g Total Fat, 3g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
116
Total Fat
2g
0%
Saturated Fat
0g
0%
Sodium
229mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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