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Peanut Butter Ripple Brownies

peanut butter ripple brownies Dessert
Peanut Butter Ripple Brownies
  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 16

Crave the classic chocolate and peanut butter flavor combo? Here it is in brownie form, frosted of course! MORE+ LESS-

Updated April 16, 2019
Betty Crocker Frosting
Make with
Betty Crocker Frosting

Ingredients

Brownies

1/2
cup sugar
1/3
cup creamy peanut butter
2
tablespoons Gold Medal™ all-purpose flour
1
egg
1
box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie box
Chopped peanuts, if desired

Peanut Butter Frosting

3/4
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/4
cup creamy peanut butter
1
to 2 teaspoons milk
Chopped peanuts, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In medium bowl, beat sugar, 1/3 cup peanut butter, flour and 1 egg with electric mixer on medium speed 1 minute until blended; set aside.
  • 2
    Make brownie batter as directed on box. Spread in pan. Drop peanut butter mixture by tablespoonfuls onto batter. Swirl through batter with knife.
  • 3
    Bake 33 to 36 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • 4
    In small bowl, stir all frosting ingredients until smooth and spreadable. Spread frosting over brownies; sprinkle with peanuts. For brownies, cut into 4 rows by 4 rows.

Expert Tips

  • To remove and cut brownies easily, line pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. After baking and cooling, lift by edges of foil to remove brownies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
230
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
130mg
5%
Potassium
100mg
3%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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