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Peanut Butter-Chocolate-Pretzel Cookies

peanut butter-chocolate-pretzel cookies Dessert
Peanut Butter-Chocolate-Pretzel Cookies
  • Prep 20 min
  • Total 45 min
  • Servings 20

These salty, nutty cookies have a surprise inside—a delicious milk chocolate middle. They're surprisingly easy to make, thanks to Betty Crocker peanut butter cookie mix. MORE+ LESS-

Deborah Harroun
April 11, 2012
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix


cup pretzels
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Water, vegetable oil and egg called for on cookie mix pouch
bar (7 oz) milk chocolate candy, unwrapped, separated into 32 pieces (reserve remaining chocolate for another use)


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  • 1
    Heat oven to 375°F.
  • 2
    In food processor, place pretzels. Cover; process to fine crumbs. Place in bowl; set aside.
  • 3
    In large bowl, make cookie dough as directed on pouch. Shape 1 tablespoon dough into ball. Flatten into large circle, and place 1 piece of chocolate in center. Wrap edges of dough around chocolate, and shape back into ball with chocolate in center.
  • 4
    Roll ball in pretzel crumbs until coated. Place on ungreased cookie sheet. Repeat with remaining ingredients, placing balls at least 2 inches apart on cookie sheet.
  • 5
    Bake 8 to 10 minutes or until set. Cool 2 minutes; remove to cooling rack.

Expert Tips

  • If you don’t have a food processor, put the pretzels in a resealable food-storage plastic bag, and use a rolling pin or something heavy to pound and break up the pretzels.
  • Don’t like peanut butter? Substitute your favorite Betty Crocker cookie mix!

Nutrition Information

No nutrition information available for this recipe

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