MENU

Peanut Butter Chocolate Chip Cookies

peanut butter chocolate chip cookies Dessert
Peanut Butter Chocolate Chip Cookies
  • Prep 55 min
  • Total 1 hr 10 min
  • Servings 48

Here’s a Betty Crocker inspired shortcut to delicious cookies! The next time you have a spare box of Betty Crocker™ classic yellow cake mix, use the cake mix to create delicious peanut butter chocolate chip cookies instead. Just mix in a few pantry staples and you’ll have fresh, soft and irresistibly good cookies in no time. Whether you enjoy these cookies with a refreshing glass of milk or you use them to make delicious and impressive chocolate chip cookie ice cream sandwiches, using a box of cake mix is sure to become one more secret ingredient in your repertoire of delicious cookies! MORE+ LESS-

Updated September 15, 2020
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

1
box Betty Crocker™ Super Moist™ yellow cake mix
1 1/4
cups crunchy peanut butter
1/4
cup packed brown sugar
1/4
cup butter or margarine, softened
2
eggs
1
bag (11.5 oz) milk chocolate chips (2 cups)

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, peanut butter, brown sugar, butter and eggs with electric mixer on medium speed until well blended. Stir in chocolate chips.
  • 2
    On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Flatten dough slightly with fingers.
  • 3
    Bake 9 to 11 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets to cooling racks. Store covered.

Expert Tips

  • Place a piece of parchment paper over your cookie sheet for quicker clean-up. Wipe off the parchment paper and reuse it for each batch.
  • Oven times vary, so make sure you keep an eye on your cookies when they are baking! Remove the cookies right before they are fully baked to give you a softer, chewy texture.
  • Let your cookies cool completely and then turn them into ice cream sandwiches. Place about 1/3 cup of vanilla ice cream between two cookies and press the two sides together. Either eat your ice cream sandwiches right away or wrap them tightly in plastic wrap and store them in the freezer so they are ready to eat later.
  • Do you love how easy it is to bake cookies using a boxed cake mix? Try out either cake mix chocolate cookies or cake mix oatmeal-raisin cookies for more recipes to try!

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
110mg
5%
Potassium
80mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2020 ®/TM General Mills All Rights Reserved