Peachy Pineapple Upside-Down Cake

19 Ratings

6 Comments

Prep 15 min
Total 1 hr 40 min
Servings 15

For a twist on a traditional dessert, top crushed pineapple with peach halves. Delicious! MORE+ LESS-

By Betty Crocker Kitchens

Updated August 19, 2011

Make with

Betty Crocker Cake Mix

Ingredients

1/4

cup butter or margarine

cup packed brown sugar

to 15 peach halves in heavy syrup (from two 15 1/2-oz cans), drained

to 15 maraschino cherries (from 6-oz jar)

can (8 oz) crushed pineapple, drained, juice reserved

box Betty Crocker™ Super Moist™ yellow cake mix

1/3

cup vegetable oil

eggs

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Remove from oven; sprinkle brown sugar evenly over butter. Place peach halves on paper towels to absorb liquid; pat dry. Place maraschino cherry in center of each peach half; place cut side down on brown sugar (cherries will be on bottom). Spoon pineapple around peaches.
2

Add enough water to reserved pineapple juice to measure 3/4 cup. In large bowl, beat cake mix, juice mixture, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over peaches and pineapple; spread as evenly as possible.
3

Bake 45 to 53 minutes or until toothpick inserted in center of cake comes out clean and top is deep golden brown. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down on pan; turn pan and plate over. Leave pan over cake 1 minute so topping can drizzle over cake. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Expert Tips

Serve this homey dessert warm with scoops of peach or vanilla ice cream.
To serve leftover dessert warm, scoop servings into small microwavable bowls and microwave individual servings on High 15 to 20 seconds.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 15%
Saturated Fat 3 1/2g 18% Trans Fat 0g
Cholesterol: 50mg; 17%
Sodium: 250mg; 10%
Potassium: 120mg; 3%
Total Carbohydrate: 54g; 18%
Dietary Fiber 2g 7% Sugars 40g
Protein: 2g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 2%; 2%
Calcium: 8%; 8%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;