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Pineapple Upside-Down Bundt Cake

Pineapple Upside-Down Bundt Cake
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 24

The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. ...MORE+ LESS-

Angie McGowan Angie McGowan
December 12, 2017

Ingredients

2
tablespoons butter, melted
1/4
cup packed brown sugar
6
pineapple slices (from 20-oz can), drained reserving juice
6
maraschino cherries
1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup reserved pineapple juice (from can of pineapple)
1/2
cup vegetable oil
3
eggs

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 12-cup fluted tube (bundt) cake pan, pour melted butter. Sprinkle brown sugar evenly over butter. Line bottom of pan with pineapple slices. Place 1 cherry to center of each pineapple slice.
  • 2
    In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into pan over fruit.
  • 3
    Bake 40 to 45 minutes or until cake is golden brown and springs back when touch lightly. Cool cake in pan 10 to 15 minutes. Plate heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm or cool.

Expert Tips

  • Whipped cream makes an excellent addition when serving this cake.
  • For more flavor and a little crunch, add 1 cup mixed nuts layered over the pineapple slices.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
45mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • There’s no doubt that pineapple upside-down cake is a showstopper, but it’s even more so when made in your bundt pan. This easy version takes an hour and 15 minutes from start to finish and calls for fewer than 10 ingredients. It’s the reason we always keep Betty Crocker SuperMoist yellow cake mix, pineapple rings and maraschino cherries in our pantry! With those three heavy hitters on hand, there’s not much you need to make this party-perfect cake, besides the usual suspects. But if you really want to do it up right, check out all of Betty’s tips for making your cake perfect.

© 2017 ®/TM General Mills All Rights Reserved

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