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Peach Cinnamon Streusel Cups

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Betty Crocker Kitchens
Updated May 7, 2025
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Part muffin, part Danish, these delightful breakfast-ready peach cinnamon streusel cups have everything you love about pastries, rolled into one. From our Bisquick Quick to the Table cookbook, the aroma of these cinnamon streusel cups wafting from the kitchen is sure to wake up any sleepyheads. Like peach Danish filling inside tender muffins, the sweet treats are topped with a rich streusel coffee cake topping and drizzled with a sweet, powdered sugar icing, for an amazing and quite irresistible breakfast or brunch indulgence.

We developed this recipe using original Bisquick™ baking mix for easy preparation, featuring a moist and flavorful filling of chopped canned peaches, softened cream cheese, and sugar. A sinfully rich streusel topping—made with brown sugar, butter, cinnamon, and more Bisquick—completes the delightful pastries. A final drizzle of powdered sugar, incorporating a touch of reserved peach syrup, adds a touch of sweetness. The layers of flavor and texture make these irresistible treats a perfect indulgence for breakfast or brunch.

These sweet cinnamon streusel cups are perfect for a weekend breakfast for the family or for an impressive brunch treat you can serve to guests. Make a day-brightening, memorable spread by serving them with your favorite egg dish, fresh fruit, coffee, and juice. No one has to know just how easy it was to put together.

Peach Cinnamon Streusel Cups

  • Prep Time 30 min
  • Total 55 min
  • Servings 12
  • Ingredients 13
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Ingredients

Filling

  • 4 oz (half of 8-oz package) cream cheese, softened
  • 3 tablespoons powdered sugar
  • 1/2 cup finely chopped canned peaches in juice (from 15-oz can), drained on paper towel (reserve 1 tablespoon juice)

Muffins

Crumb Topping

Icing

  • 1/2 cup powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
  • Step 
    2
    In small bowl, mix cream cheese and the 3 tablespoons powdered sugar until smooth; set aside.
  • Step 
    3
    In medium bowl, stir together Muffin ingredients until soft dough forms. Divide dough evenly in muffin cups (about 1 generous tablespoon). Spread dough into bottom and up sides of each muffin cup, making a well in the center.
  • Step 
    4
    In another small bowl, using fork or pastry blender, mix Crumb Topping ingredients until mixture looks like coarse crumbs; set aside.
  • Step 
    5
    In each cup, spoon 2 teaspoons of cream cheese mixture and scant 1 tablespoon of the peaches; sprinkle evenly with Crumb Topping.
  • Step 
    6
    Bake 16 to 18 minutes or until edges are light golden brown. Let stand 10 minutes; remove from pan to cooling rack.
  • Step 
    7
    In small bowl, stir 1/2 cup powdered sugar and reserved peach syrup until smooth and of drizzling consistency. Drizzle over warm streusel cups. Serve warm. Refrigerate any remaining streusel cups.

Nutrition

230 Calories
10g Total Fat
3g Protein
32g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
230
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
300mg
12%
Potassium
50mg
1%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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