Part muffin, part Danish, these delightful breakfast-ready peach cinnamon streusel cups have everything you love about pastries, rolled into one. From our Bisquick Quick to the Table cookbook, the aroma of these cinnamon streusel cups wafting from the kitchen is sure to wake up any sleepyheads. Like peach Danish filling inside tender muffins, the sweet treats are topped with a rich streusel coffee cake topping and drizzled with a sweet, powdered sugar icing, for an amazing and quite irresistible breakfast or brunch indulgence.
We developed this recipe using original Bisquick™ baking mix for easy preparation, featuring a moist and flavorful filling of chopped canned peaches, softened cream cheese, and sugar. A sinfully rich streusel topping—made with brown sugar, butter, cinnamon, and more Bisquick—completes the delightful pastries. A final drizzle of powdered sugar, incorporating a touch of reserved peach syrup, adds a touch of sweetness. The layers of flavor and texture make these irresistible treats a perfect indulgence for breakfast or brunch.
These sweet cinnamon streusel cups are perfect for a weekend breakfast for the family or for an impressive brunch treat you can serve to guests. Make a day-brightening, memorable spread by serving them with your favorite egg dish, fresh fruit, coffee, and juice. No one has to know just how easy it was to put together.
Peach Cinnamon Streusel Cups
- Prep Time 30 min
- Total 55 min
- Servings 12
- Ingredients 13
Ingredients
Filling
- 4 oz (half of 8-oz package) cream cheese, softened
- 3 tablespoons powdered sugar
- 1/2 cup finely chopped canned peaches in juice (from 15-oz can), drained on paper towel (reserve 1 tablespoon juice)
Muffins
- 2 cups Bisquick™ Original Pancake & Baking Mix
- 1/4 cup 2% milk
- 3 tablespoons firmly packed brown sugar
- 3 tablespoons butter, softened
- 1 large egg
Crumb Topping
- 1/3 cup Bisquick™ Original Pancake & Baking Mix
- 3 tablespoons firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold butter
Icing
- 1/2 cup powdered sugar
Instructions
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Step1Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
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Step2In small bowl, mix cream cheese and the 3 tablespoons powdered sugar until smooth; set aside.
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Step3In medium bowl, stir together Muffin ingredients until soft dough forms. Divide dough evenly in muffin cups (about 1 generous tablespoon). Spread dough into bottom and up sides of each muffin cup, making a well in the center.
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Step4In another small bowl, using fork or pastry blender, mix Crumb Topping ingredients until mixture looks like coarse crumbs; set aside.
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Step5In each cup, spoon 2 teaspoons of cream cheese mixture and scant 1 tablespoon of the peaches; sprinkle evenly with Crumb Topping.
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Step6Bake 16 to 18 minutes or until edges are light golden brown. Let stand 10 minutes; remove from pan to cooling rack.
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Step7In small bowl, stir 1/2 cup powdered sugar and reserved peach syrup until smooth and of drizzling consistency. Drizzle over warm streusel cups. Serve warm. Refrigerate any remaining streusel cups.
Nutrition
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 300mg
- 12%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
