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Pasta Skillet Dinner

Pasta Skillet Dinner
  • Prep 30 min
  • Total 30 min
  • Servings 4
Perfect after a day of shopping. Six ingredients become supper for four in less than 30 minutes.
Updated April 29, 2010

Ingredients

  • 2 cups uncooked ziti pasta (7 oz)
  • 1 lb lean (at least 80%) ground beef
  • 1 jar (14 oz) tomato pasta sauce (1 1/2 cups)
  • 1/2 cup water
  • 1/2 cup sour cream
  • 1 cup shredded Cheddar cheese (4 oz)

Steps

  • 1
    Cook pasta as directed on package; drain. Cover to keep warm.
  • 2
    Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce and water. Reduce heat to medium; simmer uncovered 5 minutes.
  • 3
    Stir in cooked pasta. In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until thoroughly heated.

  • We call for ziti pasta in this recipe, but you could substitute rigatoni or penne pasta if you prefer. Serve this dish with a tossed green salad.

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
15g
75%
Trans Fat
1g
Cholesterol
120mg
40%
Sodium
920mg
38%
Potassium
630mg
18%
Total Carbohydrate
58g
19%
Dietary Fiber
4g
17%
Sugars
9g
Protein
35g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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