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Parmesan Puffs with Marinara

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Parmesan Puffs with Marinara
  • Prep 20 min
  • Total 35 min
  • Servings 30
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A quick and easy batter becomes a batch of golden brown “dippers” that are heavenly when served with warm marinara sauce.
Updated May 17, 2005

Ingredients

  • 1/2 cup milk
  • 1/4 cup butter or margarine
  • 1/2 cup Gold Medal™ all-purpose flour
  • 2 eggs
  • 3/4 cup freshly grated Parmesan cheese
  • 1 cup marinara sauce, heated
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Grease cookie sheet.
  • 2
    Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
  • 3
    Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
  • 4
    Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350ºF oven for 8 to 10 minutes or until hot.
  • tip 2
    Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.

Nutrition

45 Calories, 3 g Total Fat, 2 g Protein, 3 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
110 mg
Potassium
40 mg
Total Carbohydrate
3 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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