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Pan Glazed Carrots

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Betty Crocker Kitchens
Updated Nov 1, 2018
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Get your glaze on! Better watch out, steak and chicken, these simple pan-glazed carrots might just throw you off your game.

Pan Glazed Carrots

  • Prep Time 15 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 2 tablespoons butter
  • 1 lb carrots, peeled and cut into 3/4-inch chunks
  • 1/2 teaspoon salt
  • 3/4 cup Progresso™ unsalted chicken broth (from 32-oz carton)
  • 1 tablespoon sugar
  • 1 to 2 tablespoons cider vinegar

Instructions

  • Step 
    1
    In 12-inch skillet, melt butter over medium-high heat. Add carrots and salt; cook 4 to 5 minutes, until starting to brown.
  • Step 
    2
    Add broth and sugar; heat to a simmer. Reduce heat to medium-low and simmer uncovered 8 to 10 minutes longer, stirring frequently, until liquid is almost gone and carrots are tender. Stir in vinegar; simmer about 1 minute or until reduced.

Nutrition

120 Calories
6g Total Fat
1g Protein
14g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
570mg
24%
Potassium
370mg
10%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
13%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
380%
380%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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