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Outrageous Stacked Rainbow Chip Blondies

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Outrageous Stacked Rainbow Chip Blondies
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 24
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Make these over-the-top blondies for your next birthday celebration, stacked with cookies, cake and—everyone’s favorite frosting flavor—rainbow chip frosting!
By Cindy Ensley
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
  • 2
    In medium bowl, make sugar cookie dough as directed on pouch.
  • 3
    In another medium bowl, beat cake mix, water, melted butter and eggs to make thick batter.
  • 4
    Crumble sugar cookie dough in pan; using offset spatula, spread and press cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies. Spread cake batter over top of cookie dough and cookies to cover completely.
  • 5
    Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. In small microwavable bowl, microwave frosting uncovered on High a few seconds until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Greasing the pan before adding parchment will help keep the parchment in place while you spread the cookie dough layer in the pan. Use mini metal binder clips to secure the parchment overhang.
  • tip 2
    Use birthday cake creme-filled sandwich cookies for an even more festive middle layer. You could even mix sprinkles into the cookie dough layer for an over-the-top blondie!

Nutrition

290 Calories, 12g Total Fat, 2g Protein, 44g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
300mg
13%
Potassium
40mg
1%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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