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Orange-Toffee Pancakes

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Betty Crocker Kitchens
Updated Nov 14, 2007
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Getting the family together for breakfast is easy with the taste of orange-toffee pancakes. They’ll love the orange marmalade syrup.

Orange-Toffee Pancakes

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 8
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Ingredients

Pancakes

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1/3 cup milk chocolate-covered toffee chips
  • 1 tablespoon grated orange peel

Orange Marmalade Syrup

  • 1 cup orange marmalade
  • 3 tablespoons orange juice

Instructions

  • Step 
    1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with vegetable oil if necessary.
  • Step 
    2
    In medium bowl, stir Bisquick mix, milk, oil and eggs until blended. Gently stir in toffee chips and orange peel. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden.
  • Step 
    3
    In 1-quart saucepan, heat syrup ingredients over medium heat about 1 minute, stirring occasionally, until marmalade is melted and mixture is warm. Serve pancakes with syrup.

Nutrition

690 Calories
25g Total Fat
10g Protein
107g Total Carbohydrate
59g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
8g
40%
Trans Fat
1 1/2g
Cholesterol
125mg
41%
Sodium
1010mg
42%
Potassium
280mg
8%
Total Carbohydrate
107g
36%
Dietary Fiber
2g
7%
Sugars
59g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.

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