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Orange-Poppy Seed Bread

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Orange-Poppy Seed Bread
  • Prep 15 min
  • Total 2 hr 20 min
  • Servings 24
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Orange juice, peel and marmalade splash citrus flavor into a moist poppy seed bread.
Updated May 24, 2005

Ingredients

Bread

  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons poppy seed
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 2 eggs

Powdered Sugar Glaze

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds. Pour into pan.
  • 2
    Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  • 3
    In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides.

Tips from the Betty Crocker Kitchens

  • tip 1
    This citrus-studded bread is perfect for gift giving. Make the bread 1 to 2 days ahead; wrap tightly and refrigerate until you're ready to give it away.

Nutrition

125 Calories, 5g Total Fat, 2g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
125
Calories from Fat
45
Total Fat
5g
0%
Saturated Fat
1g
0%
Cholesterol
15mg
0%
Sodium
115mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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