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Orange Crème Dessert with Ruby Cranberry Sauce

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  • Prep 40 min
  • Total 3 hr 40 min
  • Servings 12
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Enjoy this orange Crème dessert that’s made on a stovetop using gelatin, graham crackers, orange juice and Yoplait® Original orange crème yogurt – dress with ruby red cranberry sauce!
By Betty Crocker Kitchens
Updated May 18, 2016

Ingredients

  • 12 chocolate-covered graham crackers, finely crushed (about 1 cup)
  • 2 cups fresh or frozen cranberries
  • 3/4 cup sugar
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1 envelope unflavored gelatin
  • 1/4 cup orange juice
  • 4 containers (6 oz each) Yoplait® Original yogurt orange crème
  • 2 teaspoons grated orange peel
  • 2 cups Cool Whip lite frozen whipped topping, thawed

Steps

  • 1
    Heat oven to 375°F. Spray 9-inch springform pan with cooking spray. Press cracker crumbs evenly in bottom of pan. Bake 7 minutes. Place in refrigerator or freezer until completely cooled.
  • 2
    Meanwhile, in medium saucepan, mix cranberries, sugar, cornstarch and water until smooth. Heat to boiling over medium heat, stirring constantly. Reduce heat to low; simmer 10 to 15 minutes or until cranberries pop, stirring occasionally. Cool 15 minutes. Refrigerate until serving time.
  • 3
    In small saucepan, stir gelatin and orange juice; let stand 2 minutes. Place saucepan over low heat; stir until gelatin is dissolved.
  • 4
    In blender container, place yogurt and orange peel; blend until smooth. With blender running, add gelatin mixture. Cover; blend at High speed for 15 to 20 seconds or until combined. Spoon into medium bowl. Gently stir in whipped topping. Spoon and gently spread over cooled crust. Refrigerate 3 hours or until set.
  • 5
    To serve, run knife around edge of dessert; remove side of pan. Cut dessert into wedges; place on individual dessert plates. Top each with 2 tablespoons cranberry mixture.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
35
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • Trademarks referred to herein are the properties of their respective owners.
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