Menu

Orange Cream Sticky Buns

  • Save Recipe
Orange Cream Sticky Buns
  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 9
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Pudding mix and fresh OJ are the secrets to the creamy topping of warm sticky buns.
Updated May 6, 2009

Ingredients

  • 1/2 cup sugar
  • 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons grated orange peel
  • 1 tablespoon orange juice
  • 1 package regular active or fast-acting dry yeast
  • 3/4 cup warm water (105°F to 115°F)
  • 2 3/4 cups Original Bisquick™ mix
  • 1/2 cup sliced almonds, if desired

Steps

  • 1
    In small bowl, stir together sugar, pudding mix (dry), butter, 1 tablespoon of the orange peel and the orange juice; set aside.
  • 2
    In medium bowl, dissolve yeast in warm water; stir in Bisquick mix and remaining 1 tablespoon orange peel until soft dough forms. On surface generously dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 20 times or until smooth. If dough is too sticky, sprinkle with additional Bisquick mix (up to 1/4 cup).
  • 3
    Roll or pat dough into 15x9-inch rectangle. Spread 3/4 of the pudding mixture over dough. Beginning at 15-inch side, roll up dough tightly. Pinch edge of dough into roll to seal. Cut into 9 slices.
  • 4
    In ungreased 9-inch square pan, spread remaining pudding mixture evenly; sprinkle evenly with almonds. Place dough slices slightly apart on mixture. Cover; let rise in warm place (such as on cooling rack placed over bowl of warm water) 25 to 30 minutes or until double in size.
  • 5
    Heat oven to 375°F. Bake uncovered 25 to 30 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over buns 1 minute; remove pan. Serve buns while warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can easily pull the warm buns apart by using two forks.
  • tip 2
    Coarsely chopped walnuts or pecans can be substituted for the almonds.

Nutrition

280 Calories, 10g Total Fat, 3g Protein, 43g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Bun
Calories
280
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
620mg
26%
Potassium
70mg
2%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved