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Open-Face Chicken Crostini

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Open-Face Chicken Crostini
  • Prep 10 min
  • Total 10 min
  • Servings 4
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Enjoy these tasty chicken crostinis – a flavorful lunch or brunch that can be made ready in just 10 minutes.
Updated Sep 26, 2015

Ingredients

  • 3/4 cup fig spread or preserves
  • 1/3 cup finely chopped shallots
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cups mixed baby salad greens
  • 2 cups shredded cooked chicken
  • 8 slices rustic Italian bread, toasted
  • 1/2 cup crumbled goat cheese (2 oz)

Steps

  • 1
    In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
  • 2
    Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Two crostini make a perfect lunch portion. If you’d like to serve this recipe as part of a brunch or lunch buffet, serve one crostini per person.

Nutrition

580 Calories, 18g Total Fat, 28g Protein, 75g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
490mg
21%
Potassium
430mg
12%
Total Carbohydrate
75g
25%
Dietary Fiber
3g
12%
Sugars
33g
Protein
28g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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