Ooey Gooey Peanut Butter Bars

ooey gooey peanut butter bars Dessert
Ooey Gooey Peanut Butter Bars
  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 15

Are they cookies? Are they candy? These treats are a little bit of everything, and a whole lot of good. Start with Betty Crocker™ Super Moist™ yellow cake mix and pile on the creme-filled peanut butter sandwich cookies, peanut butter chips and candy-coated MORE+ LESS-

Brooke Lark
Created April 6, 2012
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix


package (16 oz) creme-filled peanut butter sandwich cookies
cup butter, melted
box Betty Crocker™ Super Moist™ yellow cake mix
cup peanut butter
can (14 oz) sweetened condensed milk (not evaporated)
box (4 oz) candy-coated peanut butter pieces
cup peanut butter chips


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  • 1
    Heat oven to 350°F. In food processor, place cookies and melted butter. Cover; process using quick on-and-off motions until coarse damp crumbs form. Reserve 1/2 cup mixture for top. Press remaining crumb mixture in bottom of ungreased 13x9-inch pan.
  • 2
    In large bowl, beat cake mix, peanut butter and eggs with electric mixer on medium speed until well combined. Press mixture over crust in pan. Drizzle with sweetened condensed milk. Sprinkle peanut butter pieces, peanut butter chips and remaining crumb mixture evenly over top.
  • 3
    Bake 30 to 35 minutes or until edges are light golden brown and center is set. Cool completely, about 1 hour, before cutting. Cut into 5 rows by 3 rows.

Expert Tips

  • Pump up the peanuts! Add 1/2 cup of chopped peanuts on top of your bars for some extra crunch and flavor.
  • If you like crunch, use crunchy peanut butter in this recipe. If you prefer less crunch, go creamy!

Nutrition Information

No nutrition information available for this recipe

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