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Ooey Gooey Caramel Cake

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Ooey Gooey Caramel Cake
  • Prep 20 min
  • Total 2 hr 5 min
  • Servings 15
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Love caramels? Make a rich, gooey caramel cake without the fuss of unwrapping candies.
Updated Aug 22, 2011

Ingredients

  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 bag (8 oz) chocolate-coated toffee bits
  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
  • Sweetened whipped cream, if desired
  • Caramel topping, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2
    In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
  • 3
    Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
  • 4
    Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. In small microwavable bowl, microwave reserved dulce de leche on High 10 to 15 seconds or until softened; spread evenly over top of cake. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can substitute crushed chocolate-covered English toffee candy bars for the toffee bits.
  • tip 2
    Dulce de leche, a caramelized condensed milk, can be found near the sweetened condensed milk in the grocery store.

Nutrition

340 Calories, 13g Total Fat, 4g Protein, 51g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
290mg
12%
Potassium
85mg
2%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
37g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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