Skip to Content

Gooey Bars

  • Save Recipe
  • Prep 15 min
  • Total 55 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Ready in under an hour, our Gooey Bars feature Betty Crocker™ Super Moist™ yellow cake mix, miniature marshmallows and chocolate chips.
By Jessica Walker
Updated Mar 7, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On



  • 1
    Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
  • 2
    In large bowl, place cake mix, brown sugar and corn syrup. Break eggs into 1-cup glass measuring cup; fill with water until it reaches 2/3 cup. Add egg mixture to bowl; beat with electric mixer on medium speed 1 minute or until combined. Spread in pan. Sprinkle marshmallows and chocolate chips over batter.
  • 3
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cut into 6 rows by 4 rows and enjoy!

Tips from the Betty Crocker Kitchens

  • tip 1
    You can also use a white cake mix if you have that on hand.
  • tip 2
    These bars freeze very well!


Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved