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72

Peanut Butter Candy Bars

Prep 1 hr 10 min
Total 1 hr 10 min
Servings 36

Melted chocolate and butterscotch chips create the candy top for an easy peanut butter bar. MORE + LESS -

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix

3: tablespoons vegetable oil

1: tablespoon water

1: egg

1: cup chocolate chips

1: cup butterscotch chips

Steps

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1

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2

In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press into pan. Bake 15 to 18 minutes or until edges are light golden brown. Cool 10 minutes.
3

In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted. Spread evenly over base. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Expert Tips

Chocolate lovers can add an extra cup of chocolate chips instead of using the butterscotch chips.
Sprinkle melted chips with candy sprinkles for a festive holiday cookie bar.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories: 120
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 2 1/2g 13% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 75mg; 3%
Potassium: 30mg; 1%
Total Carbohydrate: 16g; 5%
Dietary Fiber 0g 0% Sugars 12g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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