Peanut Butter Candy Bars

Melted chocolate and butterscotch chips create the candy top for an easy peanut butter bar. MORE+ LESS-

By Betty Crocker Kitchens

November 14, 2008

pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix

tablespoons vegetable oil

tablespoon water

egg

cup chocolate chips

cup butterscotch chips

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1

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2

In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press into pan. Bake 15 to 18 minutes or until edges are light golden brown. Cool 10 minutes.
3

In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted. Spread evenly over base. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Chocolate lovers can add an extra cup of chocolate chips instead of using the butterscotch chips.
Sprinkle melted chips with candy sprinkles for a festive holiday cookie bar.