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One-Skillet Spaghetti Mac

one-skillet spaghetti mac Entree Italian
One-Skillet Spaghetti Mac
  • Prep 15 min
  • Total 45 min
  • Servings 5

Enjoy family-favorite flavors in a weeknight-easy skillet bake.

Updated May 21, 2010
Bisquick
Make with
Bisquick

Ingredients

  • 1/2
    cup Original Bisquick™ mix
  • 1/2
    cup grated Parmesan cheese
  • 1/4
    teaspoon garlic powder, if desired
  • 1/4
    cup water
  • 1
    egg
  • 1
    pound lean (at least 80%) ground beef
  • 2
    cups spaghetti sauce
  • 3/4
    cup water
  • 1
    cup uncooked small elbow macaroni

Steps

  • 1
    Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
  • 2
    In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
  • 3
    Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.

  • Beef mixture can be microwaved. For step 2, crumble ground beef into microwavable 2-quart casserole. Cover and microwave on High 6 minutes, stirring every 3 minutes, until no longer pink; drain. Stir in spaghetti sauce and macaroni; OMIT 3/4 cup water. Cover and microwave on High 6 minutes or until boiling; stir. Spoon Bisquick® mixture around edge of casserole, leaving center open. Continue with step 3.
  • Use ground turkey breast instead of the ground beef.

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
105mg
36%
Sodium
910mg
38%
Potassium
540mg
16%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
12%
Sugars
9g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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