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One-Pot Chicken Taco Alfredo

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One-Pot Chicken Taco Alfredo
  • Prep 30 min
  • Total 35 min
  • Servings 8
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In this easy, cheesy, one-pot pasta, savory taco seasoning mix meets creamy Alfredo sauce for an unexpected match made in weeknight dinner heaven.
Updated Feb 16, 2018

Ingredients

  • 4 cups water
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1 can (15.25 oz) whole kernel sweet corn, drained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 lb uncooked rotini pasta
  • 3 cups shredded cooked chicken
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • Diced tomato, sliced green onions and chopped fresh cilantro leaves, if desired
Make With
Make With
Old El Paso

Steps

  • 1
    In 5-quart Dutch oven, mix water, Alfredo sauce, corn, beans and taco seasoning mix. Heat to boiling over high heat. Stir in pasta; return to boiling. Reduce heat to simmering; cook 12 to 14 minutes, stirring frequently, until pasta is tender and sauce is reduced and thickened.
  • 2
    Stir in chicken; cook 1 to 2 minutes or until heated through. Remove from heat; stir in cheese until melted. Top with remaining ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    For an extra layer of flavor, serve with Old El Paso™ Thick 'n Chunky salsa.
  • tip 2
    It’s important to use the type of pasta called for in one-pot recipes that cook the pasta in the sauce. Different shapes cook for different lengths of time and require different amounts of liquid.

Nutrition

710 Calories, 31g Total Fat, 37g Protein, 70g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
710
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
17g
85%
Trans Fat
1g
Cholesterol
120mg
39%
Sodium
870mg
36%
Potassium
440mg
12%
Total Carbohydrate
70g
23%
Dietary Fiber
7g
30%
Sugars
3g
Protein
37g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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