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One-Pan Pasta and Meatballs

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One-Pan Pasta and Meatballs
  • Prep 5 min
  • Total 30 min
  • Servings 4
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Four ingredients is all you need for an easy Italian night!
Updated Nov 2, 2016

Ingredients

  • 1 cup water
  • 1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any flavor)
  • 1 1/2 cups uncooked elbow macaroni
  • 20 frozen cooked Italian-style or regular meatballs (1 inch)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • Grated Parmesan cheese, if desired

Steps

  • 1
    In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
  • 2
    Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Rotini pasta can be used instead of the macaroni.

Nutrition

790 Calories, 32 g Total Fat, 39 g Protein, 92 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
790
Calories from Fat
290
Total Fat
32 g
Saturated Fat
10 g
Cholesterol
145 mg
Sodium
1940 mg
Potassium
1140 mg
Total Carbohydrate
92 g
Dietary Fiber
6 g
Protein
39 g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
26%
26%
Calcium
14%
14%
Iron
40%
40%
Exchanges:
5 1/2 Starch; 2 Vegetable; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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