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Olive and Ham Appetizer Stacks

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Olive and Ham Appetizer Stacks
  • Prep 35 min
  • Total 35 min
  • Servings 48
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Enjoy these olive and ham appetizer stacks made using Original Bisquick® mix that are ready in 35 minutes – perfect to serve a group.
Updated Aug 26, 2010

Ingredients

  • 1 cup Original Bisquick™ mix
  • 1 teaspoon dried basil leaves
  • 1/3 cup spicy hot vegetable juice
  • 1 package (8 oz) deli ham slices (8 thin slices)
  • 48 pimiento-stuffed green olives

Steps

  • 1
    Heat oven to 400°F. In medium bowl, stir Bisquick mix, basil and vegetable juice until soft dough forms; beat vigorously 20 strokes. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
  • 2
    Press or roll dough about 1/4 inch thick. With 1 1/4-inch round cutter, cut into rounds. Gather dough scraps together and reroll; cut to make 48 rounds. On ungreased cookie sheet, place dough rounds 1 inch apart.
  • 3
    Bake 6 to 8 minutes or until edges begin to turn golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
  • 4
    Cut each ham slice into 6 wedge-shaped pieces; roll up each wedge. For each appetizer, spear toothpick into olive, 1 piece of rolled-up ham and baked round.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a meatless treat, use with other foods like cheese cubes, quartered artichoke hearts or roasted red pepper strips for the ham.

Nutrition

25 Calories, 1g Total Fat, 1g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
25
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
20mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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