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Old-Fashioned Oven Beef Stew

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Old-Fashioned Oven Beef Stew
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 6
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You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.
Updated Nov 2, 2016

Ingredients

  • 1 1/2 lb beef stew meat
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 2 bags (1 lb each) frozen vegetables for stew
  • 1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained
  • 2 cans (10 oz each) condensed beef consommé
  • 1 tablespoon sugar
  • 1/8 teaspoon pepper
  • 2 dried bay leaves
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
  • 2
    In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
  • 3
    Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you'd like to reduce the fat in this recipe, use sirloin steak cubes instead of stew meat.

Nutrition

340 Calories, 14g Total Fat, 25g Protein, 29g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
600mg
25%
Potassium
920mg
26%
Total Carbohydrate
29g
10%
Dietary Fiber
4g
16%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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