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Old-Fashioned Oatmeal-Raisin Cookies

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Old-Fashioned Oatmeal-Raisin Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 72
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Bite into good old-fashioned homemade goodness with classic oatmeal cookies. You'll find just the right combo of butter, sugar, oats and raisins.
Updated Aug 4, 2010

Ingredients

  • 1 1/4 cups sugar
  • 1/2 cup butter or margarine, softened
  • 1/3 cup molasses
  • 2 eggs
  • 2 cups quick-cooking oats
  • 1 2/3 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup raisins
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins.
  • 2
    Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
  • 3
    Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you'd rather, you can substitute 1 cup chopped nuts, chopped dates or flaked coconut for the raisins.

Nutrition

70 Calories, 2g Total Fat, 1g Protein, 12g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
45mg
2%
Potassium
60mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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