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Old-Fashioned Oatmeal-Raisin Cookies

Old-Fashioned Oatmeal-Raisin Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 72
Bite into good old-fashioned homemade goodness with classic oatmeal cookies. You'll find just the right combo of butter, sugar, oats and raisins.
Updated August 4, 2010
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 1/4 cups sugar
  • 1/2 cup butter or margarine, softened
  • 1/3 cup molasses
  • 2 eggs
  • 2 cups quick-cooking oats
  • 1 2/3 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup raisins

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins.
  • 2
    Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
  • 3
    Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets.

  • If you'd rather, you can substitute 1 cup chopped nuts, chopped dates or flaked coconut for the raisins.

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
45mg
2%
Potassium
60mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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