MENU
  • Print
    18K
  • Save
    795
  • Pinterest
    2K
  • Email
    1K
  • Facebook
    3K

Old-Fashioned Bread Pudding

old-fashioned bread pudding Dessert
Old-Fashioned Bread Pudding
  • Prep 15 min
  • Total 60 min
  • Servings 8

Looking for a classic baked dessert? Then check out this delicious bread pudding that is ready in an hour. ...MORE+ LESS-

June 15, 2018

Ingredients

2
cups milk
1/4
cup butter or margarine
2
eggs, slightly beaten
1/2
cup sugar
1
teaspoon ground cinnamon or nutmeg
1/4
teaspoon salt
6
cups soft bread cubes (about 6 slices bread)
1/2
cup raisins, if desired
Whipping (heavy) cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • 2
    In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • 3
    Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Expert Tips

  • To make Chocolate Bread Pudding, substitute 1/2 cup semisweet chocolate chips for the raisins.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
Saturated Fat
3g
Cholesterol
60mg
Sodium
280mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • From beginning bakers to seasoned veterans, everyone agrees this recipe is as easy as can be. It’s got all the creamy texture and warm spices that make bread pudding such a comforting dessert. If you’ve ever made French toast (and even if you haven’t), you can make this recipe. Even better, this dessert is made with the most basic of ingredients: milk, bread, sugar. You don’t need chocolate, frosting or a baking mix of any sort, which makes this the perfect dessert for a snow day or anytime really. As the name says, it’s all about the bread and any bread will do. From sandwich bread to croissants and stale panettone – check out the comments sections for more tips from fellow home cooks – it all works and in under an hour. Once you master this recipe, try making bread pudding in the slow cooker – our secret weapon when big holidays and gatherings mean oven space is scarce. Find a few more ways to satisfy your sweet tooth among Betty’s dessert recipes.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment