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Brunch Bread Pudding

Brunch Bread Pudding
  • Prep 30 min
  • Total 3 hr 30 min
  • Servings 6

Make fruit-topped bread pudding the center of a fast and fabulous brunch. ...MORE+ LESS-

Ingredients

Bread Pudding

1/2
loaf (1-pound size) French bread, torn into 1-inch pieces (8 cups)
2
tablespoons raisins
3
eggs
1/3
cup granulated sugar
1/2
teaspoon ground cinnamon
Dash of salt
1 1/2
cups milk
2
tablespoons packed brown sugar

Cran-Raspberry Topping

1
package (10 ounces) frozen raspberries, thawed
1
cup granulated sugar
1
cup cranberries

Steps

Hide Images
  • 1
    Grease square pan, 9x9x2 inches. Spread bread evenly in pan. Sprinkle with raisins.
  • 2
    In medium bowl, beat eggs, 1/3 cup granulated sugar, the cinnamon and salt, using fork. Stir in milk; pour over bread. Sprinkle with brown sugar. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
  • 3
    Heat oven to 325ºF. Bake uncovered 50 to 60 minutes or until golden brown.
  • 4
    Meanwhile, drain raspberries, reserving 1/2 cup juice. In 2-quart saucepan, mix juice and 1 cup granulated sugar. Heat to boiling; boil 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes, stirring occasionally, until cranberries are tender but do not burst. Serve with warm bread pudding.

Expert Tips

  • Serve wtih Canadian bacon and fresh fruit.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
415
Calories from Fat
45
% Daily Value
Total Fat
5g
0%
Saturated Fat
2g
0%
Cholesterol
110mg
0%
Sodium
280mg
0%
Total Carbohydrate
88g
0%
Dietary Fiber
4g
0%
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
12%
12%
Iron
10%
10%
Exchanges:
3 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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