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Slow-Cooker Cinnamon-Raisin Bread Pudding

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Slow-Cooker Cinnamon-Raisin Bread Pudding
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 8
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Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup – perfect dessert for a bunch.
Updated Aug 11, 2010

Ingredients

  • 6 cups cinnamon-raisin bread cubes (12 to 14 slices bread)
  • 1/2 cup raisins
  • 1 cup fat-free cholesterol-free egg product
  • 3/4 cup warm water
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1 can (14 ounces) sweetened condensed milk

Steps

  • 1
    Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • 2
    Place bread cubes in cooker. Sprinkle with raisins.
  • 3
    Mix remaining ingredients; pour over bread cubes and raisins.
  • 4
    Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
  • 5
    Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using bread that is a day or two old is best; it will be firmer and drier than fresh bread. Bread that is too fresh and soft will give you a bread pudding that is too moist and soggy. We use an egg substitute because it is pasteurized, making it safe for long, slow cooking.
  • tip 2
    Cinnamon-raisin bread adds a little more flavor to the pudding, but cubed French bread also makes an excellent pudding. If using French bread, you may want to increase the raisins to 3/4 cup and the cinnamon to 3/4 teaspoon.
  • tip 3
    Did you know that bread pudding is great to serve at a brunch or weekend breakfast? Top each serving with a pat of butter to melt into the hot pudding, and pass a pitcher of warm maple syrup to drizzle on top. What a way to start the day!

Nutrition

355 Calories, 7g Total Fat, 11g Protein, 64g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
65
Total Fat
7g
Saturated Fat
4g
Cholesterol
25mg
Sodium
340mg
Total Carbohydrate
64g
Dietary Fiber
2g
Protein
11g
% Daily Value*:
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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