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Oatmeal Raisin Scones

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Oatmeal Raisin Scones
  • Prep 15 min
  • Total 45 min
  • Servings 10
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Relish these scones packed with the flavors of oats and raisins made using Gold Medal® all-purpose flour – a perfect bread recipe.
By Betty Crocker Kitchens
Updated Oct 4, 2012

Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup quick-cooking oats
  • 2/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 cup cold butter
  • 1 cup raisins
  • 1 cup whipping cream
  • 3 teaspoons vanilla
  • 2 tablespoons sugar
  • 1 tablespoon whipping cream
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, mix flour, oats, 2/3 cup sugar, 1 1/2 teaspoons of the cinnamon and the baking powder until blended. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in raisins, 1 cup whipping cream and the vanilla with fork until mixture leaves side of bowl and forms a soft dough.
  • 3
    On lightly floured surface, knead dough lightly 5 times. On cookie sheet, pat dough with floured hands into 8-inch round. Using sharp knife, cut round into 10 wedges, but do not separate. Mix 2 tablespoons sugar and remaining 1/2 teaspoon cinnamon. Brush dough with 1 tablespoon whipping cream; sprinkle with cinnamon-sugar.
  • 4
    Bake 24 to 26 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack; carefully separate wedges. Serve warm.

Nutrition

370 Calories, 17g Total Fat, 4g Protein, 51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Total Fat
17g
0%
Saturated Fat
11g
0%
Sodium
200mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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